Pepper Brine For Stuffed Canned Banana Peppers - cooking recipe

Ingredients

1 quart 5% cider vinegar
1 cup water
2 cups sugar
1 tablespoon salt
1/2 tablespoon garlic salt
1 -2 teaspoon turmeric (for color) (optional)

Preparation

Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).