Cheesecake Stuffed Strawberries - cooking recipe

Ingredients

1 lb fresh strawberries, rinsed and pat dry
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 graham cracker crumbs (optional)

Preparation

With a paring knife, cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. (You can also do this with a small melon baller). Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large plate, baking sheet or type of serving tray.
In a medium bowl, with a standing or handheld electric mixer, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Place mixture in a pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry.
Enjoy!