pat dry (Save stems for another recipe).
Combine clams, onions, garlic salt
ven to 425 degrees. Place clams in a large pot with
ook until translucent. Stir in clams, crab meat, parsley, lemon pepper
>I did (6) clams at a time, straining the
Butter clam shells. Crush Ritz cracker add all ingredients (add enough clam juice to to make a well moistened mix) Dust with paprika. Bake in a 350 oven for 30 min or till hot and bubbly
o 350\u00b0F.
Open clams, making sure to save any
Clean clams by soaking in water and cornmeal for about 4 to 6 hours, stirring clams every hour.
Drain and soak in fresh water for about 1 hour.
Melt butter and combine bread crumbs, walnuts and finely chopped garlic.
Halve clams and stuff with mixture. Bake at 350\u00b0 for about 15 to 20 minutes or until tops are lightly browned.
aking pan to nestle the clams securely and to prevent the
In large skillet, arrange clams and add 1/2 inch water.
Cook covered over medium high heat for 5 minutes or until clams open. Remove clams, reserving 3/4 c. liquid, strain liquid.
Remove clams from shells, then chip clams, keep shell halves.
Steam clams in 6 cups water.
Remove from shells and chop clams.
Save shells.
Save broth.
In large bowl, put clams, 1 cup clam broth (water), carrot, onion, garlic, red pepper, margarine, bread crumbs, basil and Italian seasoning.
If too dry, add more broth.
Put in shells.
Top with bacon, if desired.
Bake at 300\u00b0 for 1 hour or until lightly browned.
Enjoy.
Mix
butter and add egg.
Mix clams and juice.\tMix all ingredients
together.
Fill shells and sprinkle with paprika. Bake
at 350\u00b0 for 25 to 30 minutes for large shells.
Cut time 5 minutes for smaller shells.
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Preheat oven to 350 degrees.
In a large skillet, melt buttuer. Saute celery, onion, and garlic until very soft. Stir in the pepperoni.
Slowly add 1 cup of bread crumbs, combine. Add 1 can of clams with liquid, combine. Repeat with remaining bread crumbs and clams.
Mound this mixture into 8 large clam or scallop shells. Sprinkle with Paprika.
Bake at 350 degrees for about 20 minutes, until hot. Serve with a wedge of lemon.
Divide clams evenly in bottom of shells.
Mix next 4 ingredients and juice.
Cover clams in shells with crumb mixture. Top with additional small pats of butter.
Bake at 350\u00b0 for 20 minutes.
After first 15 minutes, sprinkle with Sauterne, if desired.
Bake remaining 5 minutes.
Melt butter with herbs on low heat for 20 minutes.
Meanwhile, chop celery, green pepper, onion and clams.
Add that to the bread crumbs and herbed butter.
Mix thoroughly.
Fill the clam shells and top with bacon.
Bake in a preheated 375\u00b0 oven for 25 to 30 minutes or until golden brown.
Fills 15 to 20 large clam shells.
Saute garlic and onion in oil.
Add mushrooms and clams.
Add juice from clams.
Cook until hot and it boils.
Add bread crumbs, salt, pepper and Worcestershire sauce.
Stuff shells and bake at 375\u00b0 for approximately 20 minutes.
Saute garlic, onion, parsley, oregano and the bread crumbs in olive oil for about 2 minutes, mixing thoroughly.
When onion and garlic start to brown, remove the mixture from frying pan and mix with clams, juice and salt. Spoon into shells. Sprinkle lightly with bread crumbs and Parmesan cheese.
Place on baking sheet in a 375\u00b0 oven for 25 to 30 minutes or until crusty on top.
Combine all the ingredients except the bacon.
Use enough bread crumbs to absorb the liquid.
Fill individual shells.
Chop the bacon and put a few bits on each stuffed clam shell.
Bake at 400\u00b0 for 10 minutes and then broil until the bacon crisps.
Makes approximately 12 shells.
Grind together clams, celery, onion and pepper.
Combine all ingredients.
Stuff shells and bake at 350\u00b0 for 20 minutes.
minutes. Add the cleaned clams or mussels and cover tightly