Stuffed Clams - cooking recipe

Ingredients

2 cans chopped clams (reserve juice )
30 Ritz crackers
3/4 stick of butter melted
1 tbsp minced garlic
1 tbsp minced fresh parsley
1/2 tsp oregano
1/2 tsp black pepper
Zest and juice of 1 lemon
24 med clam shells

Preparation

Butter clam shells. Crush Ritz cracker add all ingredients (add enough clam juice to to make a well moistened mix) Dust with paprika. Bake in a 350 oven for 30 min or till hot and bubbly