Baked Stuffed Clams - cooking recipe

Ingredients

1 1/2 cloves garlic, minced
4 medium onions
1/2 can mushrooms
1 can chopped clams (save juice)
Worcestershire sauce
bread crumbs
salt and pepper
salad or peanut oil

Preparation

Saute garlic and onion in oil.
Add mushrooms and clams.
Add juice from clams.
Cook until hot and it boils.
Add bread crumbs, salt, pepper and Worcestershire sauce.
Stuff shells and bake at 375\u00b0 for approximately 20 minutes.