Baked Stuffed Clams - cooking recipe

Ingredients

12 clams (cleaned)
1 envelope vegetable soup mix
2 c. bread crumbs
1 tsp. oregano
1/4 tsp. pepper
2 Tbsp. olive oil
3 Tbsp. parmesan cheese

Preparation

In large skillet, arrange clams and add 1/2 inch water.
Cook covered over medium high heat for 5 minutes or until clams open. Remove clams, reserving 3/4 c. liquid, strain liquid.
Remove clams from shells, then chip clams, keep shell halves.