Stuffed Clams - cooking recipe

Ingredients

12 clams (use shells for serving)
2 large stalks celery
1/4 c. onion
1/4 c. green pepper
4 c. fine bread crumbs
1/4 tsp. garlic powder
dash of Tabasco
1/2 c. grated sharp cheese
1 c. white sauce

Preparation

Grind together clams, celery, onion and pepper.
Combine all ingredients.
Stuff shells and bake at 350\u00b0 for 20 minutes.