Baked Stuffed Clams - cooking recipe

Ingredients

1 can Doxsee minced clams
1/4 c. bread crumbs
1 tsp. powdered garlic or 2 cloves garlic, chopped
1 Tbsp. fresh diced onions
1 tsp. parsley
1/8 tsp. salt
2 Tbsp. olive oil
Parmesan cheese
1/4 tsp. oregano

Preparation

Saute garlic, onion, parsley, oregano and the bread crumbs in olive oil for about 2 minutes, mixing thoroughly.
When onion and garlic start to brown, remove the mixture from frying pan and mix with clams, juice and salt. Spoon into shells. Sprinkle lightly with bread crumbs and Parmesan cheese.
Place on baking sheet in a 375\u00b0 oven for 25 to 30 minutes or until crusty on top.