op off of loaf and set aside. Remove bread from interior of
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
awaiian Bread (or purchase a large loaf of ready made Hawaiian Bread).
nd allow to cool.
For the Bread.
Preheat oven to
Cut bread in half; cut off ends.<
he side of the French Bread to create a deep pocket
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
e baking pan of the bread maker in the order suggested
arter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but
Heat oven to 350\u00b0.
Mix all ingredients except stuffing. Spread 2/3 of the mixture in ungreased loaf pan, 9 x 5 x 3-inches, pressing mixture up sides of pan to within 3/4-inches of the top. Spoon stuffing onto mixture in pan, then top with remaining meat mixture, covering stuffing completely.
Bake uncovered for 1 hour and 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.
Brown hamburger; add vegetables and cook until tender; drain. Stir in cheese soup, Worcestershire sauce and seasonings.
Slice off top of bread loaf; hollow out center.
Reserve bread from center of loaf; tear into small cubes.
Stir bread cubes into meat mixture.
Spoon mixture into hollowed loaf; cut cheese slices diagonally.
Arrange on top of loaf; place top of bread atop cheese slices.
Wrap in foil and heat at 350\u00b0 about 20 minutes or until cheese melts.
Chop onion and green pepper; saute in butter.
Add ground beef.
As beef is browning slice the top of the bread off to make a \"lid.\"
Hollow out inside of bread; save in a bowl.
After the ground beef is brown, add 1 can of soup.
Cook until mixed well. Pour mixture into bowl with the bread.
Stir well.
Stuff mixture back into bread.
Wrap in foil.
Bake at 350\u00b0 for 1/2 hour.
Cook remaining can of soup as directed.
Pour over sliced Stuffed Bread.
For the bread:
In a bowl, combine
FOR THE BREAD ~ In a medium bowl, pour
For The Bread Pudding:
Preheat oven to
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
he order listed, into your bread machine pan.
Program your
For the Tomato Marinade:
Combine
Mix in order given.
Chill for 1 day.
When ready to serve, cut top off of bread.
Hollow out and fill with dip.
Serve with bread cubes.
You may use a loaf of French bread cut in cubes for extra bread.