The Whole Loaf French Toast With Banana'S And Whipping Creme! - cooking recipe

Ingredients

3 bananas (sliced)
2 tablespoons lemons (juice)
1 tablespoon lemon (rind)
1 French bread (1 1/2 inch thick slices if not slicing into the side of the loaf )
10 eggs
1 1/2 cups whipping cream
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup sugar
1 teaspoon vanilla
1/2 cup butter (aside)
1/4 cup sugar (Powered Sugar aside)
1 cup sour cream
1 cup mango (or peaches)
1/2 cup pecans (chopped)

Preparation

Toss Bananas with lemon juice and rind set aside.
Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
Dust with powered sugar and serve with fruit, nuts and sour creme.