Hamburger Stuffed Bread - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped celery
salt and pepper to taste
1 small green pepper, chopped
1 can Cheddar cheese soup
2 Tbsp. Worcestershire sauce
3 slices American cheese
1 loaf unsliced French bread

Preparation

Brown hamburger; add vegetables and cook until tender; drain. Stir in cheese soup, Worcestershire sauce and seasonings.
Slice off top of bread loaf; hollow out center.
Reserve bread from center of loaf; tear into small cubes.
Stir bread cubes into meat mixture.
Spoon mixture into hollowed loaf; cut cheese slices diagonally.
Arrange on top of loaf; place top of bread atop cheese slices.
Wrap in foil and heat at 350\u00b0 about 20 minutes or until cheese melts.