Instant Sweet Potato Bread For Your Bread Machine - cooking recipe

Ingredients

1 2/3 cups water
1 1/2 tablespoons margarine or 1 1/2 tablespoons butter, softened
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup betty crocker sweet potato instant potato flakes
3 tablespoons dark brown sugar
3 tablespoons nonfat dry milk powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons bread machine yeast

Preparation

Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.