Stuffed Bread - cooking recipe

Ingredients

1 Italian loaf (uncut from bakery)
1 lb. ground beef
1 small onion
1 small pepper
2 cans Campbell's cheese soup
1 tsp. butter or oil

Preparation

Chop onion and green pepper; saute in butter.
Add ground beef.
As beef is browning slice the top of the bread off to make a \"lid.\"
Hollow out inside of bread; save in a bowl.
After the ground beef is brown, add 1 can of soup.
Cook until mixed well. Pour mixture into bowl with the bread.
Stir well.
Stuff mixture back into bread.
Wrap in foil.
Bake at 350\u00b0 for 1/2 hour.
Cook remaining can of soup as directed.
Pour over sliced Stuffed Bread.