Clam Dip In Sheepherder Bread Loaf - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
2 c. mayonnaise
1 pkg. frozen, chopped spinach, thawed and with all liquid squeezed out
1 pkg. Hidden Valley Ranch dressing mix
2 cans minced clams, drained (may use shrimp or crab)
1 (8 oz.) can water chestnuts, finely chopped
chopped green onion (optional)
chopped fresh parsley (optional)
1 loaf sheepherder's bread

Preparation

Mix in order given.
Chill for 1 day.
When ready to serve, cut top off of bread.
Hollow out and fill with dip.
Serve with bread cubes.
You may use a loaf of French bread cut in cubes for extra bread.