5 to 10 minutes. Transfer strawberry compote to a storage container and
n the prepared trays. Bake for about 45 mins or until
ixture into pan and bake for 1 hour, 15 minutes until
For the Waffles:.
Stir the
For the strawberry compote, place strawberries, apricots, cranberry juice
Strawberry Rhubarb Compote: In a medium saucepan over
Whisk 3 tbsp butter, eggs and sugar until creamy. Add buttermilk. Mix flour, baking powder and a pinch of salt and add to batter. Working in batches, heat remaining butter and cook 16 pancakes until golden on both sides. Dust with powdered sugar and serve with strawberry compote and garnished with mint.
nd place in the freezer for 30 minutes.
Bake pie
This recipe makes enough compote for 13 servings (a complete 18oz
Preheat oven to 425\u00b0F.
Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.
ost of the strawberry slices. Reserve some strawberry slices for garnish.
Spoon
ablespoons of lemon juice; beat for 30 seconds. Add the room
For Huckleberry Compote:
Place all ingredients in
FOR THE BISCUIT LAYER - Mix all
In a pot, mash strawberries. Pour in water. Turn on medium heat.
Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.
Keep heated for about 3-5 minutes.
Pour over food and enjoy!
he prepared pan and bake for 45-50 minutes, until the
For the Compote:
Place the ingredients, except
br>This can be frozen for weeks.
When ready to
latter while you make the compote.
Deglaze the skillet with
Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.