Puffy Pancake With Banana-Berry Compote - cooking recipe

Ingredients

For the Pancake
4 large eggs
1 cup all-purpose flour
1 cup milk
2 tablespoons granulated sugar
1/4 teaspoon salt
2 tablespoons butter
For the Compote
2 ripe bananas, each cut into 1/2 inch chunks
1 pint strawberry, sliced
1 tablespoon granulated sugar
1 tablespoon lemon juice
confectioners' sugar

Preparation

Preheat oven to 425\u00b0F.
Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smooth.
Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake until puffy and golden, 15 minute.
Meanwhile, prepare comote: in bowl, toss bananas and berries with sugar and lemon juice.
Spoon compote onto pancake; sprinkle with confectioner's sugar. To serve, cut into wedges.