Prebake pie crust about 5 to 10 minutes.
Mix eggs and remaining ingredients.
Whip with wire whisk or mixer until thoroughly mixed.
Pour into prebaked pie crusts.
Bake at 325\u00b0 for 30 to 40 minutes.
Done when liquid is on top and pie splits and browns.
It will feel firm.
Makes 2 pies.
One cup ham could be substituted for spinach and bacon.
>bacon for 2 mins, or until browned. Drain on paper towels. Add spinach
Prepare pastry, put into 10 inch pie pan and bake at 375\u00b0 for 5 to 6 minutes.
Meanwhile grate cheese.
Combine with eggs, cream, milk, and seasonings.
Mix well.
Add the cooked, drained spinach and the bacon and mix.
Pour into partially baked pastry shell.
Place in oven and bake at 375\u00b0 for about 30 minutes or until the quiche is set and a knife inserted in the center comes out clean.
Serve warm.
Serves 6.
Place drained spinach in unbaked pie shell.
Cover with shredded Swiss, then crumbled bacon.
In medium bowl, mix together remaining ingredients and pour over spinach, cheese and bacon. Bake at 400\u00b0 for 40 minutes or until lightly browned.
Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
ven for 1 hour or until tender.
Meanwhile cook the bacon
Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
Fry the bacon in heavy skillet until crisp; remove, drain and chop.
Saute the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
Slowly add the milk, stirring constantly until thickened.
Add the spinach and bacon; heat through and serve.
rinkle bottom of pastry-lined quiche/tart pan or pie
ce noodles in boiling water for 10 mins. Stir to separate
b>and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir
FOR THE CRUST:
In
e water out of the spinach and place it in a
Place the bacon in a large, deep skillet, and cook over
Preheat oven to 375\u00b0.
Prebake shell.
Cook bacon crisp and drain.
Saute onions slowly in the butter or oleo (I use 2 tablespoons bacon drippings) and onions until almost tender.
Add the minced garlic and continue until the garlic begins to change color.
Strew the grated Swiss cheese (1/4 cup) in bottom of shell. Break up the pieces of bacon and strew over the Swiss cheese. Sprinkle a little grated Swiss over the bacon.
Preheat the oven to 375\u00b0F.
Combine the eggs, cream, salt and pepper in food processor or blender.
Layer the spinach, bacon and cheese in the bottom of the pie crust.
The pour egg mixture on top.
Bake for 35-40 minutes until the egg mixture is set.
Cut into 8 wedges and serve.
In a large saucepan, heat oil on medium. Saute bacon, onion, and garlic 2-3 minutes, until bacon is crisp.
Stir in wine and cook 1-2 minutes, until reduced slightly. Add pasta, stirring to coat.
Mix in milk, soup and water. Bring to simmer and season to taste. Reduce heat to low. Simmer, covered, 8-10 minutes, stirring often.
Remove from heat. Set aside, covered, 5 minutes. Stir in spinach and top with Parmesan to serve.
b>bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon
>bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and
eat, stirring, for a couple of minutes.
Add spinach and saute, stirring
ooking spray) add in spinach and cook stirring until spinach wilts, remove to