For the coleslaw, toss all ingredients in a
br>Combine all the ingredients for the coleslaw in a bowl and
For Spicy Olive Relish Mayonnaise:
Combine
For Spicy Red Pepper Sauce: Place all
ooks, stir together all ingredients for spicy yogurt.
Serve fish with
/2 cups; use half for marinade and reserve other half
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
ork in the spice rub for 4 hours or even overnight
o 450 degrees and roast for 20 minutes more.
Transfer
For the pork patties, mix pork, hoisin sauce, 1 tbsp of the soy sauce, five spice, garlic and ginger in a large bowl. Divide the mixture into eight portions and shape into patties. Cook the patties in a heated, oiled skillet until browned on both sides and cooked through.
For the coleslaw, mix the vinegar, oils, remaining 1 tbsp soy sauce and sugar in a medium bowl. Add the coleslaw mix, bean spouts, mint and snow peas; toss well to combine.
Serve pork patties with the coleslaw. Sprinkle with the noodles.
To make the coleslaw, combine all ingredients in a
edium medium. Cook the cutlets for 2-3 mins each side
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
In a large bowl, combine cabbage, cucumber, tomatoes, green pepper and green onion.
Set aside.
In a small bowl combine remaining ingredients.
Mix well.
Pour over cabbage mixture; toss gently.
Cover and chill for 2 hours.
Stir before serving.
Yields 12 servings.
Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Slice fish into strips. Arrange on prepared pan. Drizzle with maple syrup and season to taste. Bake 20 mins, until cooked to desired doneness.
Meanwhile, for the coleslaw, combine cabbage, carrot, apple and parsley in a large bowl. Add mayonnaise and yogurt; toss to coat well. Season to taste.
Serve salmon and coleslaw on rolls.
In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside.
In a small bowl, combine remaining ingredients; mix well.
Pour over cabbage mixture and toss gently.
Cover and chill for 2 hours.
In large bowl combine cabbage, cucumber, tomato, green pepper and green onions; set aside.
In small bowl combine remaining ingredients and mix well.
Pour over cabbage mixture and toss gently.
Cover and chill for 2 hours before serving.
Serves 12.
For slaw:
Cook carrots in
Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
For the Dressing:
In a