Spicy Coleslaw(This Tasty Dish Uses Less Sugar, Salt And Fat) - cooking recipe

Ingredients

6 c. shredded cabbage
1 c. chopped, unpeeled cucumber
1 c. chopped tomato
1 c. chopped green pepper
1 c. sliced green onions
2/3 c. spicy vegetable juice
1/4 c. red wine vinegar
2 tsp. sugar
1 tsp. celery seed
1/2 tsp. pepper
1/4 tsp. salt (optional)

Preparation

In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside.
In a small bowl, combine remaining ingredients; mix well.
Pour over cabbage mixture and toss gently.
Cover and chill for 2 hours.