Asian Coleslaw With Ponzu Dressing - cooking recipe

Ingredients

1 pound coleslaw mix
1 cup shelled, defrosted edamame
1 large red bell pepper, thinly sliced
3/4 cup chopped green onions
1/2 cup chopped cilantro
2 tablespoons black sesame seeds, or more to taste
Dressing:
1/2 cup mayonnaise
1/3 cup honey
1/4 cup apple cider vinegar
3 tablespoons ponzu sauce
1 lime, juiced
1 teaspoon grated fresh ginger
3 dashes garlic powder
3 dashes ground white pepper

Preparation

Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.