Combine all ingredients except breadsticks; mix well.
Place dough on cookie sheet according to package directions.
Spread lightly with margarine mixture.
Bake at 350\u00b0 for 15 to 18 minutes or until lightly browned.
Serve with remaining margarine mixture. Makes 8 breadsticks.
Heat oven to 400\u00b0.
Unroll breadsticks; do not separate.
Cut dough crosswise into five equal parts; separate into individual pieces.
In plastic bag, combine Parmesan cheese, Italian seasoning and garlic powder; add dough pieces.
Close bag and shake to coat; remove and
place on cookie sheet.
Place cookie sheet with mini breadsticks on upper oven rack.
Bake at 400\u00b0 for 8 to 14 minutes or until mini breadsticks are golden brown; remove.
Dip breadsticks in warm sauce.
Twist 2 pieces breadstick dough together; form into heart shape.
Place on cookie sheet.
Repeat with remaining breadstick dough.
Sprinkle hearts with cheese and thyme.
Bake at 350F for 15-18 minutes or until lightly browned.
Heat oven to 350\u00b0.
Grease large cookie sheet.
Unroll dough; separate into strips.
Cut each strip in half crosswise.
Twist strips; place 1 inch apart on greased cookie sheet.
Brush strips with margarine; sprinkle with cheese and pizza seasoning.
Bake at 350\u00b0 for 15 to 18 minutes or until golden brown.
Unroll breadsticks; do not separate.
Cut dough crosswise into 5 equal parts.
Separate into individual pieces.
In plastic bag, combine Parmesan cheese and seasoning.
Add dough pieces and shake to coat.
Place on cookie sheet and bake 8 to 14 minutes until golden brown. Dip in spaghetti or pizza sauce.
Preheat oven to 350\u00b0.
Grease a baking sheet.
Combine cheeses, basil and chives in a shallow bowl and mix well.
Cut breadsticks into strips and brush with olive oil.
Coat each breadstick in cheese mixture and twist.
Arrange on baking sheet and bake until lightly browned (12 to 14 minutes).
ke corn tortillas - see my recipe for tortillas de maiz here.
ver medium heat and boil for 2 minutes; stir constantly.
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Combine the marinade ingredients and mix well.
Add the cleaned crabs to the marinade and refrigerate for at least an hour.
Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Cream sugar and butter or margarine.
Blend in flour.
Pat mixture onto greased cookie sheet and bake in moderate (350\u00b0) oven for 15 minutes.
For the dry mix: Combine all
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done