Zesty Italian Mini-Breadsticks - cooking recipe

Ingredients

1 (11 oz.) can Pillsbury refrigerated soft breadsticks
1/4 c. grated Parmesan cheese
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1/2 c. pizza or spaghetti sauce, heated (if desired)

Preparation

Heat oven to 400\u00b0.
Unroll breadsticks; do not separate.
Cut dough crosswise into five equal parts; separate into individual pieces.
In plastic bag, combine Parmesan cheese, Italian seasoning and garlic powder; add dough pieces.
Close bag and shake to coat; remove and
place on cookie sheet.
Place cookie sheet with mini breadsticks on upper oven rack.
Bake at 400\u00b0 for 8 to 14 minutes or until mini breadsticks are golden brown; remove.
Dip breadsticks in warm sauce.