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to prepare STREUSEL FILLING:
combine 2 tbls cake mix
Preheat oven to 375\u00b0.
Grease and flour 10-inch tube pan.
For filling, combine 2 tablespoons cake mix, pecans, brown sugar and cinnamon.
Mix well and set aside.
Combine the remaining dry cake mix, sour cream, oil, sugar, water and eggs in large mixer bowl. Beat for 2 minutes at high speed.
Turn 2/3 of batter into pan; sprinkle with filling.
Spoon remaining batter over filling mixture.
Bake at 375\u00b0 for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Pre-heat oven to 375 degrees.
In a large bowl blend cake mix, sour cream, granulated sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour 2/3 of the batter in a greased and floured 10 inch tube pan.
Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture.
Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly.
Cool right side up for about 25 minutes, then remove from pan.
Drizzle with glaze made from confectioners sugar mixed with milk.
Mix chopped pecans, cinnamon and brown sugar.
After you have mixed cake mix, sour cream, Wesson oil, sugar and eggs, pour half of batter into a greased tube pan.
Sprinkle nut mixture on cake, then pour balance of batter over nut mixture.
Bake at 375\u00b0 for approximately 45 to 55 minutes.
Cool cake in pan for 25 minutes. Put on plate.
Glaze.
Mix batter and pour half into tube pan (grease and flour pan). Sprinkle with sugar-cinnamon mixture.
Take spoon and swirl into batter.
Add remaining batter.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat oven to 375 degrees.
Grease and
Combine first five ingredients and 1/4 cup water in mixer bowl.
Beat 2 minutes.
Pour half the batter into greased and floured tube pan.
Sprinkle mixture of pecans, brown sugar and cinnamon over batter.
Spoon in remaining batter.
Bake in a preheated 375\u00b0 oven for 45 minutes or until cake is done.
Cool in pan for 25 minutes. Invert onto cake plate.
Drizzle with mixture of confectioners sugar and milk.
Mix all ingredients together in mixing bowl.
Mix 2 tablespoons brown sugar and 1 teaspoon cinnamon in separate dish. Pour batter into greased and floured tube pan in layers with the brown sugar-cinnamon mixture between layers. Save some of the topping for the top of the cake.
Bake at 350\u00b0 for 1 hour.
Mix all ingredients together in a bowl except sugar and cinnamon. Pour half the batter into greased and floured Bundt pan. Mix sugar and cinnamon together. Sprinkle over batter and pour remaining batter over top. Bake at 325\u00b0 for 45 minutes to 1 hour.
Combine cake mix, oil, regular sugar, eggs, sour cream and flavoring.
Put 1/2 of the mixture in a tube pan, after mixing it all together, then pour in nuts, brown sugar and cinnamon.
Now, pour in the other 1/2 of the cake mixture and cook at 375\u00b0 until done.
Cool in pan for 20 minutes.
Remove from pan and ice with the confectioners sugar and milk.
Prepare cake mix as directed on package, adding to it the sugar and oil.
Then add the eggs, one at a time (beat well after each addition).
Then add the vanilla, pecans and sour cream.
Pour 1/2 of mixture into tube pan.
Mix the brown sugar and cinnamon and sprinkle over the batter.
Then put rest of batter into pan and bake at 325\u00b0 for 1 1/2 hours.
Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
Pour 1/2 cake mixture into well greased Bundt Pan.
Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
Pour the remaining cake batter over the pecan layer.
Bake at 350 for 1 hour. Cool cake and then glaze.
GLaze.
Mix all glaze ingrediants together. Pour over a cood cake.
Blend cake mix (reserve 2 tablespoons), sour cream, oil, sugar, water and eggs with electric mixer.
Beat 2 minutes at high speed.
Pour half of the batter mixture in a well-greased and floured 10-inch tube or Bundt cake pan.
Combine brown sugar, cinnamon and 2 tablespoons reserved dry cake mix.
Sprinkle over batter in pan.
Add 1 cup chopped pecans to remaining batter and pour evenly over batter in pan.
Bake at 375\u00b0 for 45 to 55 minutes.
Cool upright for 25 minutes before removing from pan.
Grease Bundt or tube pan with shortening (not oil).
Mix brown sugar and cinnamon; put in pan (like flour) to coat sides.
Save remainder of mixture.
Mix all the other ingredients together. Beat at medium speed for 4 minutes.
Pour half of batter in pan. Sprinkle remainder of brown sugar and cinnamon mixture over batter; add remainder of batter.
Bake at 325\u00b0 for 55 to 60 minutes or until toothpick comes out clean.
Remove from oven.
Let stand about 4 minutes.
Remove from pan.
Do not frost.
Mix together brown sugar, cinnamon and nuts. Set aside. Mix together cake mix, sour cream, eggs, oil, sugar and flavoring. Pour half of cake batter into a greased Bundt pan. Put nut mixture on top of batter, then cover this with remaining batter. Bake at 350\u00b0 for about 1 hour or until toothpick inserted comes out clean.
Preheat oven to 375\u00b0F.
Grease and
Thoroughly mix all ingredients, except cake mix, then add cake mix and blend. Mix 1 tablespoon cinnamon and 3 tablespoons brown sugar. Grease and flour a tube pan. Pour a thin layer of the cake mixture into pan and sprinkle with a layer of sugar-cinnamon mixture. Repeat this twice, ending with a layer of cake mixture. Bake at 350\u00b0 for 1 hour. Let cake cool before taking out of pan.
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Mix cake mix, sugar, oil, sour cream and eggs until creamy. In a small bowl, mix together brown sugar and cinnamon.
Grease and flour a Bundt pan.
Pour half the batter into pan.
Sprinkle 1/2 brown sugar and cinnamon on top.
Cut into batter.
Pour rest of batter into pan and top with remaining brown sugar and cinnamon.
Bake at 325\u00b0 for 50 minutes.
Insert knife to see if done.
If not, bake for 5 minute intervals until done.
Cool for 20 minutes and flip on serving dish.
Mix all ingredients. Pour half of the batter into greased tube pan. Sprinkle with 3 teaspoons brown sugar mixed with 2 teaspoons cinnamon. Add remaining batter. Bake in 350\u00b0 oven for 1 hour.