Sock-It-To-Me Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe Golden cake mix
1/2 c. sugar
3/4 c. Wesson oil
1 c. sour cream
4 eggs
4 Tbsp. brown sugar
2 tsp. cinnamon

Preparation

Mix cake mix, sugar, oil, sour cream and eggs until creamy. In a small bowl, mix together brown sugar and cinnamon.
Grease and flour a Bundt pan.
Pour half the batter into pan.
Sprinkle 1/2 brown sugar and cinnamon on top.
Cut into batter.
Pour rest of batter into pan and top with remaining brown sugar and cinnamon.
Bake at 325\u00b0 for 50 minutes.
Insert knife to see if done.
If not, bake for 5 minute intervals until done.
Cool for 20 minutes and flip on serving dish.