Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. golden butter cake mix
1 tsp. vanilla
4 eggs (add one at time)
1/2 pt. sour cream
3/4 c. shortening
1/2 c. sugar
1 c. pecans
2 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Mix all ingredients together in a bowl except sugar and cinnamon. Pour half the batter into greased and floured Bundt pan. Mix sugar and cinnamon together. Sprinkle over batter and pour remaining batter over top. Bake at 325\u00b0 for 45 minutes to 1 hour.