Sock-It-To-Me Cake - cooking recipe

Ingredients

1 Butter Recipe cake mix
1 c. sour cream
4 eggs
3/4 c. oil
1/2 c. sugar
2 tsp. vanilla butternut flavoring
4 Tbsp. brown sugar
4 Tbsp. finely chopped pecans
2 tsp. cinnamon

Preparation

Mix together brown sugar, cinnamon and nuts. Set aside. Mix together cake mix, sour cream, eggs, oil, sugar and flavoring. Pour half of cake batter into a greased Bundt pan. Put nut mixture on top of batter, then cover this with remaining batter. Bake at 350\u00b0 for about 1 hour or until toothpick inserted comes out clean.