Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg Duncan Hines Butter Recipe Golden cake mix
1 c (8oz) sour cream
1/2 c vegetable oil
1/4 c granulated sugar
1/4 c water
4 eggs
1 c confectioners sugar
2 T milk

Preparation

Pre-heat oven to 375 degrees.
In a large bowl blend cake mix, sour cream, granulated sugar, water and eggs.
Beat at high speed for 2 minutes.
Pour 2/3 of the batter in a greased and floured 10 inch tube pan.
Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture.
Bake at 375 degrees for 45-55 minutes, until cake springs back when touched lightly.
Cool right side up for about 25 minutes, then remove from pan.
Drizzle with glaze made from confectioners sugar mixed with milk.