Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe golden cake mix
1 c. (8 oz.) dairy sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs
3 Tbsp. brown sugar
2 tsp. cinnamon
2 Tbsp. reserved dry cake mix
1 c. chopped pecans

Preparation

Blend cake mix (reserve 2 tablespoons), sour cream, oil, sugar, water and eggs with electric mixer.
Beat 2 minutes at high speed.
Pour half of the batter mixture in a well-greased and floured 10-inch tube or Bundt cake pan.
Combine brown sugar, cinnamon and 2 tablespoons reserved dry cake mix.
Sprinkle over batter in pan.
Add 1 cup chopped pecans to remaining batter and pour evenly over batter in pan.
Bake at 375\u00b0 for 45 to 55 minutes.
Cool upright for 25 minutes before removing from pan.