Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
For the Quiche, break off the woody ends
e going to cook the seafood in.
Next, make the
Lightly grease quiche dish or pie plate.
Lay seafood, then Muenster cheese over the bottom.
With wire whisk, mix well the eggs, light cream and milk, Bisquick and mustard and pour over all. Add crisp bacon.
Bake at 400\u00b0 for 30 to 35 minutes.
Bake pie shell at 350\u00b0 for 10 minutes.
Repair shell, if needed.
Beat eggs; add seasonings and milk and beat well.
Place Swiss cheese in cooled pie shell along with seafood.
Pour in egg mixture.
Bake at 350\u00b0 for 50 to 60 minutes (golden brown on top). To reheat/serve: Dot with butter and bake at 350\u00b0 for 20 minutes.
equired by the recipe. For instance, the original recipe calls for 2 oz of
For crust:
Cut up
Dough for Puffs: Melt butter in 1/
Saute onion, pepper and celery in small amount of butter until tender.
Combine with shrimp and crabmeat.
Pour into prepared crust.
Sprinkle with grated Swiss cheese.
Combine milk, eggs, salt and seasoning.
Pour over all; sprinkle top with basil.
Bake at 325\u00b0 for 25 to 30 minutes, or until set.
he quiche in a water bath in a 350F oven for 40
Spinach may be substituted for seafood.
*Can use
6 1/2-ounce can crab and 4 1/2-ounces shrimp for example.
elted, add the shrimp; cook for 2 minutes, shaking the pan
Line crust with double thickness aluminum foil.
Bake at 450\u00b0 for 5 minutes.
Remove foil.
Bake 5 to 7 minutes more.
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.
ough with plastic and chill for one to two hours.
Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.
br>Line two 9-inch quiche dishes or pie plates with
FOR THE THAI CHILI AND MARINADE