Seafood Quiche - cooking recipe

Ingredients

2 (9-inch) tins with unbaked pastry
3 Tbsp. butter
2 Tbsp. minced green onions and tops
1 c. cooked seafood (such as crabmeat, lobster, shrimp or combination of choice) *
1 Tbsp. dry vermouth
3 eggs, beaten
1 c. heavy cream, unwhipped
1 Tbsp. tomato paste
1/2 tsp. salt
dash of pepper
grated Swiss cheese

Preparation

*Can use
6 1/2-ounce can crab and 4 1/2-ounces shrimp for example.