Alsatian Quiche - cooking recipe

Ingredients

3 small eggs
1 cup heavy cream
1/2 cup grated sweet onion
8 strips bacon, cooked and crumbled
3/4 cup parmesan cheese, freshly grated
1 tablespoon butter
1 quiche pastry dough, prepared (or single pie crust)

Preparation

Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.