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Savory Summer Salmon And Refreshing Relish Recipe

For relish:.
Combine the tomatoes,

Salmon Croquettes

Drain salmon and remove waste and bones.
Crumble into a bowl. Add beaten raw egg, cracker crumbs, salt and pepper.
Mix well. Shape into salmon croquettes and roll into corn meal to coat completely.
Fry in preheated cooking oil until lightly browned on all sides.

Canned Salmon

stuff salmon tightly in canning jar place

Christmas Recipe For Salmon

alt and pepper and refrigerate for at least 4 hours to

Mamma'S Own: Salmon Patties

When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!

Grilled Salmon With A Creamy 'Tartar' Sauce

For Creamy Tartar Sauce: Combine all

Grilled Salmon Fillets With Creamy Horseradish Sauce

For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.

Salmon Croquettes Cornmeal Style

Open and drain cans of salmon. Clean by removing skin and

Salmon Croquettes

Drain liquid from salmon into measuring cup; add milk

Salmon Croquettes

Make a cream sauce by blending butter with flour and salt. Stir in milk; cook until thickened (use rounded tablespoonful measure in this recipe so your sauce will be thick).
Set aside until cold.
Drain salmon; take out skin and bone.
Add slightly beaten egg, lemon juice and the white sauce to the salmon.
Place in refrigerator to chill for at least an hour, then shape into croquettes.
Roll in fine cracker crumbs and fry in hot fat.
Drain on paper towels.

Salmon & Shrimp Confetti Croquettes

Steam salmon filet. Chill and flake apart.<

Family-Style Salmon Croquettes

eserve liquid.
Flake the salmon and set aside.
Melt

Salmon Croquettes

Drain salmon; remove skin and bones.
Add parsley, lemon juice, Worcestershire sauce, salt, pepper and white sauce.
Blend well; chill.
Shape into croquettes.
Roll in bread crumbs; dip in slightly beaten egg to which a little water has been added.
Roll again in crumbs.
Fry in deep hot fat for 3 to 5 minutes; drain.

Salmon Croquettes

nd garlic powder.
Add salmon, season with salt and pepper

Salmon Croquettes

over in medium-size saucepan for 8 to 10 minutes or

Mama Keen'S Salmon Croquettes

nd salmon.
Chill several hours.
Shape into 8 croquettes.

Salmon Croquettes

Mash down salmon (be sure the soft bones are mashed thoroughly).
Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill for several hours.
Shape salmon mixture into 12 small or 8 large croquettes.
Coat with additional bread crumbs until well covered.
Heat oil in large skillet over medium heat; brown croquettes on all sides.
Makes 4 servings.

Salmon Croquettes

Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones.
Place salmon in mixing bowl, breaking up into smaller pieces.
Add egg, mixing thoroughly.
Stir in flour.
Blend in potato flakes, onion and black pepper.
Combine baking powder and reserved 1/4 cup liquid.
Stir into salmon mixture until well combined.
Form mixture into 24 croquettes.
Drop into deep hot oil and fry without crowding for 3 to 5 minutes or until golden brown on all sides.
Drain on paper towel.
Garnish with dill and lemon wedges.

Salmon Croquettes

In large heavy skillet over medium heat, heat 2 tablespoons oil.
Saute onion and bell pepper about 3 minutes.
In large bowl combine onion, bell pepper, salmon, bread crumbs, salt (if desired), black pepper and eggs.
Stir gently to mix.
Form mixture into 8 to 10 small or 6 medium-sized patties.
Dredge in coating until lightly covered.
In same skillet, heat oil for pan frying until hot; add croquettes (do not overcrowd).
Fry patties until cooked through and golden brown, about 5 minutes on each side.

Salmon Croquettes

Remove skin and bones from salmon; flake salmon with a fork. Saute onion in margarine until tender; remove from heat and stir in salmon and everything else but the oil.
Form into 1 x 1 x 2 1/2-inch croquettes or small balls.
Coat with additional flour and deep fry in hot oil (375\u00b0) until golden brown.
Drain.

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