Salmon Croquettes - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium size onion, finely chopped
1 lb. can salmon, drained and flaked
1 c. soft bread crumbs
1/2 tsp. ground black pepper
2 large eggs, lightly beaten
1 c. flour or cornmeal for dredging
1/4 c. vegetable oil for pan frying
1 small green bell pepper, finely chopped
1/2 tsp. salt (optional)

Preparation

In large heavy skillet over medium heat, heat 2 tablespoons oil.
Saute onion and bell pepper about 3 minutes.
In large bowl combine onion, bell pepper, salmon, bread crumbs, salt (if desired), black pepper and eggs.
Stir gently to mix.
Form mixture into 8 to 10 small or 6 medium-sized patties.
Dredge in coating until lightly covered.
In same skillet, heat oil for pan frying until hot; add croquettes (do not overcrowd).
Fry patties until cooked through and golden brown, about 5 minutes on each side.