Salmon Croquettes - cooking recipe

Ingredients

1 can pink salmon (around 15 oz.)
1 egg
crumbled crackers
salt and pepper
corn meal

Preparation

Drain salmon and remove waste and bones.
Crumble into a bowl. Add beaten raw egg, cracker crumbs, salt and pepper.
Mix well. Shape into salmon croquettes and roll into corn meal to coat completely.
Fry in preheated cooking oil until lightly browned on all sides.