Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink salmon, drained
1 medium onion, peeled and finely chopped
3 Tbsp. margarine, melted
1/4 c. finely crushed saltines
2 Tbsp. self-rising flour plus some for coating
1/4 tsp. pepper
3 Tbsp. milk
vegetable oil
1 egg, beaten
1 Tbsp. lemon juice

Preparation

Remove skin and bones from salmon; flake salmon with a fork. Saute onion in margarine until tender; remove from heat and stir in salmon and everything else but the oil.
Form into 1 x 1 x 2 1/2-inch croquettes or small balls.
Coat with additional flour and deep fry in hot oil (375\u00b0) until golden brown.
Drain.