Salmon Croquettes - cooking recipe

Ingredients

1 (1 lb.) can red salmon
milk
1/4 c. butter or margarine
2 Tbsp. minced onion
1/2 c. all-purpose flour
1/4 tsp. salt
3/4 tsp. Tabasco sauce
1 Tbsp. lemon juice
1 c. (approximately) packaged corn flake crumbs, divided
Tabasco Tartar Sauce (see recipe)

Preparation

Drain liquid from salmon into measuring cup; add milk to make 1 cup liquid.
Melt butter in saucepan. Add onion and cook until tender, but not brown.
Blend flour, salt and Tabasco sauce.
Add milk mixture and cook, stirring constantly, until thickened. Flake salmon and add to sauce with lemon juice.
Stir in 1/2 cup corn flake crumbs.
Refrigerate until chilled.
Divide mixture into 8 or 10 portions; shape each portion into a cone.
Roll cones in remaining 1/2 cup corn flake crumbs to coat well.
Place on greased baking sheet.
Bake in a 400\u00b0 oven for 20 to 25 minutes until golden brown.
Serve croquettes with Tabasco Tartar Sauce or a commercial tartar sauce.
Yields 8 to 10 croquettes.