Salmon Croquettes - cooking recipe

Ingredients

1 can (16 oz.) salmon, drained
1/2 c. bread crumbs
1/2 c. mayonnaise
2 eggs, beaten
2 Tbsp. diced green pepper
1 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
1 tsp. lemon juice
additional bread crumbs
1/4 c. cooking oil

Preparation

Mash down salmon (be sure the soft bones are mashed thoroughly).
Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill for several hours.
Shape salmon mixture into 12 small or 8 large croquettes.
Coat with additional bread crumbs until well covered.
Heat oil in large skillet over medium heat; brown croquettes on all sides.
Makes 4 servings.