Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Whip the egg whites until stiff; fold in sugar, baking powder and vanilla. Add to this mixture the cracker crumbs and nuts. Pour into a slightly greased pie plate and bake at 350\u00b0 for 25 minutes.
Cool; top with small tub of Cool Whip.
Mix all ingredients and fold in egg whites.
Put in greased pan and bake in oven at 325 degrees for 25 minutes.
Cool.
Pie will be light brown when done. Serve with ice cream, whipped cream or cool whip.
Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.
Beat egg whites stiff.
Add sugar, baking powder and vanilla. Fold in nuts.
Add crumbs.
Mix all carefully and pour into greased 8-inch pie tin.
Bake 20 minutes at 350\u00b0.
Let cool and put whipped cream on top.
Serves 8.
Make dough for two crust pie.
Break soda crackers into 4 pieces and put into unbaked pie shell.
Boil together 5 or 10 minutes sugar, cinnamon, cream of tartar, lemon juice and water. Pour hot mixture over crackers.
Put on top crust and bake in hot oven (475\u00b0) about 15 minutes or until done.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
t.
Fill the graham cracker pie crust with the softened ice
Crumble Ritz crackers in a bowl.
Add chopped walnuts and baking powder to the cracker mix.
In another bowl beat egg whites until foamy, add sugar to egg whites gradually until stiff.
Fold in vanilla.
Add this mixture to the cracker crumbs.
Put into well-greased pie plate and bake at 350\u00b0 for 35 to 40 minutes. Humm, humm good!
lass pie plate.
For the crust mix together the crushed Ritz cracker crumbs
ver and refrigerate the pasty for about 30 minutes or
Mix together the Ritz crackers, chopped nuts and 1/2 cup sugar.
Beat the egg whites, vanilla and 1/2 cup sugar.
Fold cracker mixture into egg whites.
Put in heavily greased pie plate.
Bake for 30 minutes at 300\u00b0.
Top with whipped cream or Cool Whip.
Sprinkle with grated chocolate.
Mix Ritz cracker crumbs with melted butter.
Press into an 8-inch pie plate.
Saute onions in remaining butter until clear, not brown.
Spoon into Ritz pie crust.
Beat eggs with salt and pepper.
Pour over onion.
Sprinkle with shredded cheese and paprika.
Bake at 350\u00b0 for 30 minutes until pie is firm.
Combine chopped nuts and cracker crumbs. Beat egg whites (as if you were making meringue), add sugar and baking powder. Fold into nut mixture and add vanilla. Pour into a 9 inch pie pan and bake in a slow oven 250 - 300 degrees for about 45 minutes or until knife inserted in center comes out clean. Cool and top with Cool Whip. This pie may be made a day ahead of time. It's also great with ice cream on top instead of Cool Whip.
Roll out Ritz crackers with rolling pin between 2 sheets of wax paper.
Beat egg whites until stiff; add sugar to egg whites and crackers in a bowl.
Add baking powder, extract and nuts.
Mix together well.
Put in greased pie plate.
Bake at 350\u00b0 for 30 minutes.
Cool.
Top pie with whipped cream.
Beat egg whites until soft peaks form. Add sugar and beat until stiff peaks form. Beat in nuts, cracker crumbs and vanilla. Spoon into 9-inch Pyrex dish. Bake at 325\u00b0 for 25 minutes. Cool. Stir nuts into Cool Whip. Spread over cool pie before serving. Put Cool Whip on top to serve.
Mix Ritz cracker crumbs and melted butter.
Press mixture into an 8-inch pie plate.
Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
Beat eggs with milk, salt, and pepper and pour over onions.
Sprinkle with cheese and paprika.
Bake at 350 degrees F for 30 minutes or until firm in the center.
Beat egg whites very stiff.
Crumble crackers coarsely.
Mix all ingredients (not including eggs) together.
Add to beaten egg whites.
Pour into 9-inch buttered pie plate.
Bake 30 minutes at 350\u00b0.
Top with whipped cream.
This recipe will serve 4 people.
Beat egg whites until very stiff.
Gradually add sugar to stiff egg whites, then add baking powder and vanilla.
Continue beating mixture at least 3 minutes; set aside.
Crush crackers and walnuts thoroughly (a food processor with plastic blade works well); combine.
Fold the cracker mixture into the egg white mixture.
Spread into an 8-inch pie pan, greased with butter. Bake for 30 minutes at 350\u00b0.
Cool.
Top with whipped cream.
Beat egg whites to soft peaks, gradually adding sugar.
Mix together baking powder, cracker crumbs, pecans and vanilla.
Fold into beaten egg whites.
Pour into a greased 9 inch pie plate. Bake at 350 degrees for 30 minutes.
Serve with whipped cream or ice cream.
Serves 6-8.