Ritz Cracker Pie - cooking recipe
Ingredients
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3 egg whites
1 c. sugar
1 c. chopped nuts
26 Ritz crackers
1 tsp. vanilla
Cool Whip
chopped nuts for garnish (if desired)
Preparation
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Beat egg whites until soft peaks form. Add sugar and beat until stiff peaks form. Beat in nuts, cracker crumbs and vanilla. Spoon into 9-inch Pyrex dish. Bake at 325\u00b0 for 25 minutes. Cool. Stir nuts into Cool Whip. Spread over cool pie before serving. Put Cool Whip on top to serve.
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