Vidalia Onion Pie - cooking recipe

Ingredients

1 c. Ritz cracker crumbs
2 eggs
1/4 tsp. salt
1 Tbsp. butter
1/2 stick melted butter
dash of pepper
2 c. Vidalia onions, thinly sliced
1/4 c. sharp Cheddar cheese
3/4 c. milk
paprika

Preparation

Mix Ritz cracker crumbs with melted butter.
Press into an 8-inch pie plate.
Saute onions in remaining butter until clear, not brown.
Spoon into Ritz pie crust.
Beat eggs with salt and pepper.
Pour over onion.
Sprinkle with shredded cheese and paprika.
Bake at 350\u00b0 for 30 minutes until pie is firm.