Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites, whipped stiff
1 c. sugar
1 tsp. baking powder
1 tsp. vanilla
20 Ritz crackers (2.5 oz.)
1/2 c. walnuts

Preparation

Beat egg whites until very stiff.
Gradually add sugar to stiff egg whites, then add baking powder and vanilla.
Continue beating mixture at least 3 minutes; set aside.
Crush crackers and walnuts thoroughly (a food processor with plastic blade works well); combine.
Fold the cracker mixture into the egg white mixture.
Spread into an 8-inch pie pan, greased with butter. Bake for 30 minutes at 350\u00b0.
Cool.
Top with whipped cream.