cup.
To Make Pound Cake: Preheat oven to 300 degree
For the Lemon Pound Cake:
Preheat oven to 325\
TO MAKE THE CAKE:
Preheat oven to 350.<
Mix as you would a regular pound cake.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Use your favorite white icing.
Very pretty and delicious for Christmas, Valentine's Day or Fourth of July.
Mix as you would a regular pound cake (add food color before adding flour).
Bake at 325\u00b0 for 1 1/2 hours.
Use 10-inch tube pan.
Prepare cake pan (s) for baking by rubbing them with
Mix as any other pound cake.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
r parchment paper.
Make red velvet cake mix according to package directions
br>Prepare cake mix according to package directions. Bake for 22-24
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
http://www.recipezaar.com/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use box
n a large bowl, combine red velvet cake mix and baking powder. Whisk
For cheesecake:.
Preheat oven
Stir in cocoa powder and red velvet emulsion. Pour 1/2 the
he prepared sheet pan. Bake for 20 to 25 minutes or
d blend for 2 minutes
Cream sugar, Crisco and butter together until light and fluffy.
Add eggs, one at a time, beating well after each one. Stir in food coloring and vanilla.
Combine flour, salt and cocoa to creamed mixture alternately with milk, beating well.
Pour batter into a greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 20 minutes.
Frost with Cream Cheese Icing when cake is completely cool.
Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
Cream sugar and shortening.
Add eggs, beating after each addition.
Mix dry ingredients; add alternately with milk.
Add vanilla and food coloring.
You may desire more coloring than an ounce.
Bake in a tube pan at 325\u00b0 for 90 minutes.
Cream butter well and add sugar.
Cream until fluffy. Add eggs, one at a time.
Beat well after each.
Mix flour, salt and baking powder together.
Add to butter and sugar mixture, alternating with milk.
Mix well.
Add coloring and vanilla.
Bake at 300\u00b0 for 1 1/2 hours in greased and floured Bundt pan.