Red Velvet Pound Cake - cooking recipe

Ingredients

7 eggs
3 c. sugar
1 1/2 c. Crisco
1 Tbsp. vanilla
1 jar red food coloring paste or 1 bottle (5/8 oz.) red food coloring
3 c. Pillsbury Plus plain flour
1 c. sweet milk
1 tsp. baking powder

Preparation

Mix as you would a regular pound cake.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Use your favorite white icing.
Very pretty and delicious for Christmas, Valentine's Day or Fourth of July.