Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
7 eggs, beaten
1 c. sweet milk
2 tsp. vanilla
1 tsp. salt
1 bottle red food coloring
3 c. plain flour

Preparation

Mix as you would a regular pound cake (add food color before adding flour).
Bake at 325\u00b0 for 1 1/2 hours.
Use 10-inch tube pan.