Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
1 stick butter, softened
7 eggs
2 tsp. vanilla extract
1 oz. bottle red food coloring
3 c. cake flour
1 Tbsp. cocoa
1/4 tsp. salt
1 c. milk

Preparation

Cream sugar, Crisco and butter together until light and fluffy.
Add eggs, one at a time, beating well after each one. Stir in food coloring and vanilla.
Combine flour, salt and cocoa to creamed mixture alternately with milk, beating well.
Pour batter into a greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 20 minutes.
Frost with Cream Cheese Icing when cake is completely cool.