Red Velvet-Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
7 eggs (add one at a time)
2 tsp. vanilla
1/4 tsp. salt
3 c. plain flour
1 c. milk
1 bottle red food coloring

Preparation

Mix as any other pound cake.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 1/2 hours.