Preheat oven to 350.
Line a 9 by 13 pan with wax paper.
Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
Cool l5-20 minutes before inverting. Cool completely .
Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
Prepare the yellow cake mix as directed for a 9 X 13 pan
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Mix first 6 ingredients and pour into a greased 13X9-inch pan. Evenly sprinkle cake mix over pumpkin mixture.
Sprinkle pecans over cake mix.
Thinly slice margarine over pecans, covering entire top of cake.
Bake at 350 for 50 minutes.
ightly coat three 8-inch cake pans with softened butter. Cut
Beat pumpkin, evaporated milk, sugar, pumpkin pie spice, salt and eggs together until well mixed and pour into a 13 x 9-inch greased pan.
Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix.
Thinly slice margarine over pecans.
Bake at 350\u00b0 for 50 minutes.
Enjoy!!!
Preheat oven to 350 degrees.
Beat the pumpkin, milk, sugar, salt and eggs together.
Pour batter into 9x13 pan.
Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
Thinly slice the butter and dot the slices over the cake batter.
Bake for 50 minutes.
Serve with whipped topping or ice cream.
n a bowl combine the pumpkin puree, evaporated milk, eggs, sugar
FOR THE CAKE:
Preheat the oven
t the seeds. Cut the pumpkin into large chunks. Bring
b>pumpkin, evaporated
milk, sugar, cinnamon and eggs.
Sprinkle yellow cake
ahrenheit.
2. Sift together cake flour, salt, baking powder and
Mix pumpkin, milk, eggs, sugar and cinnamon together.
Pour into a 9 x 13-inch flat pan lined with wax paper.
Sprinkle cake mix and nuts over mixture.
Melt margarine and pour over all.
Bake at 350\u00b0 for 50 minutes or until done.
Cool thoroughly.
Turn over and ice.
Grease a 9 x 13-inch pan.
Mix pumpkin, milk, sugar, eggs, cinnamon and nutmeg.
Pour in pan and sprinkle cake mix on top. Put in nuts and spoon melted margarine on top, then sprinkle brown sugar.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.
Make filling for pumpkin pie according to the recipe on the can.
Pour into sprayed (greased) 9 x 13-inch pan.
Sprinkle with dry cake mix.
Spoon melted margarine over cake mix.
Sprinkle with chopped pecans and coconut.
Bake for 1 hour at 350\u00b0.
ith parchment paper.
Mix pumpkin, evaporated milk, sugar, eggs, and
ith cooking spray.
Mix pumpkin puree, evaporated milk, eggs, sugar
Beat together first 6 ingredients and pour into 9 x 13-inch pan.
Sprinkle one box yellow cake mix over pumpkin mixture. Sprinkle nuts over cake mix.
Thinly slice margarine over nuts. Bake 50 minutes at 350\u00b0.
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
Preheat oven to 350\u00b0.
Beat eggs and mix with milk, sugar, pumpkin and spices.
Beat well.
Pour into a greased 9 x 13-inch pan.
Sprinkle dry cake mix and nuts over top of mixture.
Drizzle melted margarine over top.
Bake 1 hour until brown.
Serve with whipped cream or Cool Whip.