Pumpkin Dessert - cooking recipe

Ingredients

1 large can Libby's pumpkin pie
1 (13 oz.) can milk
1 yellow cake mix (dry)
1 cube margarine
chopped nuts

Preparation

Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.