Pumpkin Pie Cake - cooking recipe

Ingredients

1 can pumpkin
1 pkg. white or yellow cake mix
1/2 c. melted margarine
1 c. chopped pecans
1 c. coconut

Preparation

Make filling for pumpkin pie according to the recipe on the can.
Pour into sprayed (greased) 9 x 13-inch pan.
Sprinkle with dry cake mix.
Spoon melted margarine over cake mix.
Sprinkle with chopped pecans and coconut.
Bake for 1 hour at 350\u00b0.