Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
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Remove rind from ham and score the fat with
Wrap precooked ham in foil and place in crock-pot.
Add potatoes that have been washed and wrapped in foil. Cook on high for 4 to 5 hours or slow 6 to 7 hours.
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.
br>Place bagels in oven for 3-5 minutes or until
he rice cooker and cook for about 12 minutes. That's
Precook ham hocks.
Cook for 1 hour before preparing soup. Mix all the ingredients into pot with precooked ham hocks.
Stir together. Cook for 1 hour.
Serves 10 to 12.
Score ham.
Place ham in a large sealable plastic bag and pour bourbon over ham.
Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
Melt butter.
Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
Bring to a boil.
Pour glaze over ham and brush with a pastry brush.
Decorate with pecan halves and bake for an additional 15 to 20 minutes.
Place precooked Virginia ham into deep pan.
Put cloves into ham (across top of ham).
Pour molasses, 7-Up and ginger ale over the ham.
(Use to baste and for a sauce later.)
Place sliced pineapple over the top of ham and pour juice over the ham.
Place into oven and bake for approximately 3 hours at 450\u00b0 (use a meat thermometer, set for cooked ham) to assure the meat is heated through.
Take out of oven and set for 10 minutes, then slice. Serve with sauce over ham or in a gravy dish (heat sauce).
Select right size baking pan.
Lay aluminum foil in pan and then put ham on top of foil.
Put brown sugar and pineapple on top of ham.
Wrap the foil around ham.
Bake in oven at 350\u00b0 to 400\u00b0 for about 2 1/2 to 3 hours.
Pour a little water around ham to prevent burning at bottom, if ham starts to burn.
Pour 1/2 cup water in crockpot.
Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
Rub exterior of ham with dijon mustard. I prefer
'd never share this recipe, but here goes.
Make
Preheat oven to 350\u00b0F.
Wash and dry potatoes.
Prick each potato with a fork on front and back of potato.
Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet.
Surround ham with lightly buttered potatoes.
Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).
Carve ham, serve with potatoes, and enjoy.
all container.
Let rise for 10 minutes or so.
Cook cabbage, covered, in boiling salted water for about 10 minutes. Drain. Melt butter or margarine in saucepan; blend in flour, dry mustard, salt and pepper. Stir in milk and cook, stirring constantly, until sauce thickens and boils. Add cheese and onion and cook until cheese melts. Place drained cabbage in 1 1/2-quart baking dish. Add diced ham and pour sauce over all. Mix well with a fork and top with bread crumbs. Bake at 350\u00b0 for 20 minutes or until bubbly and brown. Serves 6.
Mix together and spread on ham for last 30 to 45 minutes of baking time.
Bake ham at 350\u00b0 for approximately 15 minutes per pound or follow wrapping directions for precooked ham.
Place both ham steaks in a 2-quart utility dish.
Arrange onion over the steaks.
Mix together the cider and sugar; pour over the steaks.
Place cloves in fat along edges of ham, if desired.
Cook in microwave, covered, on Full power for 8 to 10 minutes.
Turn ham over halfway through cooking time.
Remove ham from the juice.
Put ham steak in a microwave baking dish.
Cover with waxed paper and cook on Medium for 4 minutes.
Remove from oven.
Drain and reserve juices.
Mix juices with brown sugar and mustard. Spread over top of steak.
Cook, uncovered, on Medium for 2 minutes.
Cover loosely and let stand for 2 or 3 minutes before serving.